Method

1. Heat the oil in a wok over medium heat.
2. Sauté the garlic until fragrant.
3. Add the Bailing mushrooms and stir-fry for 2–3 minutes until slightly wilted.
4. Add the vegan mushroom sauce, TOTOLE Mushroom Bouillon, sugar, pepper, and water. Stir until the seasoning is evenly absorbed.
5. Add the bok choy and cook until just wilted but still crisp.
6. Add the scallion and stir briefly. Serve with red chili and sesame seeds if desired.