Method

1. Boil the oxtail until partly tender. Set the oxtail aside and reserve the cooking liquid.
2. Sauté the shallots until fragrant, then add the oxtail.
3. Add the sweet soy sauce, sugar, salt, vinegar, ground pepper, ground nutmeg, and TOTOLE mushroom bouillon. Stir to coat the oxtail.
4. Add enough reserved cooking liquid and simmer until the oxtail is tender and the seasoning has infused.
5. Add the red chilies and onion near the end. Cook until the onion softens, then serve.