This recipe serves two. Beef and onion are cooked in a savoury-sweet sauce made with soy sauces, IKPS oyster sauce, tomato sauce, TOTOLE mushroom bouillon, and sesame oil.

Cooking Method

1. Mix the light soy sauce, dark soy sauce, IKPS oyster sauce, tomato sauce, sugar, TOTOLE mushroom bouillon, sesame oil, and water.
2. Heat the cooking oil and sauté the garlic until fragrant.
3. Add the beef and stir-fry until it changes colour.
4. Add the onion and cook until it begins to soften.
5. Pour in the sauce mixture. Cook, stirring, until the sauce thickens and coats the beef. Serve warm.