Method

1. Heat the oil in a pot, then sauté the garlic until fragrant.
2. Pour in the water or vegetable stock and bring to a boil.
3. Add TOTOLE Mushroom Bouillon and soy sauce; stir to combine.
4. Add the Mie Sua and cook for 2–3 minutes until tender.
5. Slowly pour in the egg while stirring to form thin strands.
6. Add the scallion and sesame oil. Stir briefly and serve.