Hong Kong-style steamed whole tilapia with ginger, scallions, coriander (wansui), fish sauce, and light soya sauce.

Cooking Method

1. Season the fish with salt as needed. Arrange some of the scallions underneath the fish.

2. Place the ginger, remaining scallions, and coriander on top. Pour over the fish sauce and light soya sauce, then steam for about 25 minutes or until the fish is cooked through.

3. Spoon the steaming liquid over the fish and serve.